Ingredients :

1/3 k. of pork

100 g. of sitsaro (snow peas)

1 carrot

12 baby corns (canned or fresh)

18 quail eggs

1 small cake of tofu

1 tbsp. of finely minced garlic

1 tsp. of light soy sauce

1 onion

1 tbsp. of oyster sauce

1/2 c. of water

1 tsp. of cornstarch

1 tsp. of sugar

1 tsp. of sesame seed oil

salt and pepper

1/2 c. of cooking oil

Procedure :


Cut pork into bite-size pieces. Season with salt and pepper.

Cut tofu into 1/2″ x 1/2″ squares. Slice carrots thinly. Break the tips of the snow peas and pull of the sides. Cut the onion in half and slice thinly. Cut each baby corn diagonally into two.

Boil the quail eggs in water for 3 minutes. Turn off the heat and leave in the hot water, covered, for 10 minutes to finish the cooking. Drain and rinse in cold water. Remove the shells and set aside.

Mix together the water, cornstarch, oyster sauce, sugar, soy sauce and sesame seed oil.

Heat a wok or skillet. Pour in the cooking oil. Heat to smoking point. Fry the tofu cubes until golden. Remove with a slotted spoon, drain and paper towels and set aside.

Reheat the oil. Fry the pork over high heat until golden brown. Remove with a slotted spoon, drain and paper towels and set aside.

Pour off the cooking oil until only 1 tbsp. remains. Reheat. Over high heat, saute the garlic until golden brown. Add the onion slices. Stir for 10 seconds. Add the baby corn and carrots. Cook, stirring for 2 minutes. Add the snow peas and stir for 15 seconds. Return the pork to the skillet and add the shelled quail eggs. Pour in the cornstarch mixture and stir until the sauce thickens and clears. Add more salt and pepper if necessary. Serve at once.


More Recipes:
1.Sipo Egg
2.Chicken Curry
3.Chicken Chop Suey
4.Chicken , Tomatoes and Pineapple stew
6.Pork with Pineapple
7.Bacon Muffins

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1.House Hold Chores
2.Earn Money Online

How to Make a Virus Easily

Ingredients:

1 Kilo chicken breast, cut into serving pieces

2 finely chopped onions

3 big onions, sliced thickly

3 cloves garlic, chopped finely

4 green long chillies

1 tbs curry powder

2 cups coconut milk (second squeeze)

1/2 cup first squeezed coconut milk

note: if using instant coco milk powder, add 2 cups of water into 100g. of coco powder.

salt & pepper

wansoy or coriander



Procedure:

Step 1:

Sautee garlic and onions until slightly brown and tender.

Step 2:

Add chicken and cook until brown.

Step 3:

Add curry powder, stir and pour 2 cups of coco milk.

Step 4:

Boil until chicken is cooked and sauce has evaporated.

Step 5:

When sauce is almost gone, pour in first squeezed coco milk.
Simmer until sauced has thickened. (If using coco powder, dissolve 100g coco powder in 2 cups of water and boil chicken with it.)

Step 6:
Add chillies. Stir and simmer for few more minutes. Season and sprinkle wansoy or coriander then take out from pan and serve hot with rice.

Sipo-Egg

Filipino dish from Pampanga. Sipo egg is very simple and one of the popular food in Pampanga, and it is easy to cook.


Ingredients:


1 kilo mixed vegetable

2 cans nestle cream

1 can quail eggs

1 can luncheon meat

2 spoon garlic butter


How to do:

Saute the garlic butter with the mixed vegetable. Add the luncheon meat and quail eggs. Now put the nestle
cream and stir for 3-5 minutes then your done.


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How to cook Carbonara Pasta/Spaghetti


Ingredients:


Pasta

Butter

Bacon

Mushroom

Asparagus (optional)

nama cream (1 pack)

Fresh milk (half cup)

Cheese (quick melt cheese/Parmesan)

Salt & Pepper

1 egg (if you use yolk egg, 2pcs is enough)




Procedure:


Boil the pasta al dente
(use non-stick pan) in a medium to low heat, put the butter, bacon, mushroom. Next is the cream, fresh milk (low heat) mix it. Then again put the cheese (quick melt or parmesan cheese) salt & pepper then add boiled pasta. Then last is the beaten egg. (it cab be yolk or whole egg)

Ingredients:

1 whole chicken, cubes

1/2 cup of liquid seasoning (optional)

1 whole garlic, peeled and finely chopped

1 large white onion, sliced thinly

6 ripe tomatoes, diced

1 cup of pineapple, chunks (canned)

1/2 cup of pineapple syrup

1 tablespoon of rice vinegar

4 tablespoons of sugar

Pepper

4 tablespoons of butter

Salt

How to Cook:

Step 1:

Place the chicken in a bowl. Pour in the liquid seasoning then add the half-chopped garlic. Mix well. Cover and marinate for at least 30 minutes.

Step 2:

The marinate chicken, transfer it into a large sauce pan with the marinate ingredients. Place in medium heat. Cook for 6 minutes, then stir. (Do not add any water)

Step 3:

Dissolve the butter in a small sauce pan. Sauté the garlic, onion and tomatoes. Cook until the vegetables start into soft. Transfer the sautéed vegetables in the sauce pan with the chicken then add pineapple chunks.

Step 4:

Pour in the pineapple syrup and rice vinegar then add sugar and pepper. Place in lower heat, cover and simmer for 40 minutes (do not add water).

Step 5:

When the chicken is done, taste the sauce and salt to taste. Serve hot.

Estimated time: 1 Hour

Ingredients:

1 Kilo of Pork Meat

½ tablespoon Sugar

1 Cup Essence of Pineapple

5 Tablespoon of Fish Sauce

½ Cup Essence Pineapple(flesh) slice small pieces

1 Tablespoon Leaves of Onion


Hoy to Cook:

Step 1:

Wash and slice the meat of the pork into small pieces.

Step 2:

Overcook the sugar with the fish sauce, essence of pineapple, and water.

Step 3:

Now put the Pork

Step 4:

Boil the pork until it turn tender.

Step 5:

Put the pineapple and the leaves of onion and boil it in few minutes.


Then Your Done!

Ingredients:

1 ⅞ cup flour

3 Tablespoon Baking Powder

1 Tablespoon salt

5 Tablespoon cook bacon

2 Tablespoon sugar

1 cup milk

4 Tablespoon bacon fat

2 Egg (Scrambled)



How to Cook:

Cook the Bacon (fried, then strain it).Mix all the dry ingredients(strain it). Now Put the Milk, Oil of Bacon with the Egg. Then put it with the Flour. Mix the Cook Bacon and mix until you see the Flour is wet. Now put it into the Muffin Pan (3/4 size) with Butter.
Cook it into the Oven in 400˚F. After 30-35 min. or more than strip it out in the oven.

Note: Good for 12 pieces of Muffin only.

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Step by Step on how to do your Households Chores. People Who do not know where to begin on doing there Households Chores. I'm giving step by step TIPS for you to make your House Hold Chores easier.

STEP 1:

1.1 Wash First the Dishes.

1.2 wipe your cabinet,Drawers, chairs windows, table and all of your things that are full of dust. Note: Use wet Cleaning Rag

1.3 Clean your Bathroom

1.4 Take off all the cobweb or dust in your ceiling.

STEP 2: Cleaning Your Room

2.1 Take all the dirt in your room and put it away in a one place (it could be n your Living room or in your room).

2.2 Clean your Bed.

3.3 Use Broom to clean the Dirt in your Floor and put in a one place.

STEP 3: Cleaning your Floor

3.1Clean the Floor in your Bed room, Guest room, Dining room, living room, and other rooms in your house. Put it a one place in the living room.

3.3 Put all the Dirt that you put in a one Place ant Throw it in the Garbage can or Trash Can.

STEP 4: Whipping the Floor

4.1 Use a Map or a use Clothe that are wet and then whip your Floor.

4.2 Start First in your Bed Room then next to your dinning room, and living room.

4.3 Wait for the Floor to Dry.

4.4 Then Your Done.