How to Cook Chicken Curry


1 Kilo chicken breast, cut into serving pieces

2 finely chopped onions

3 big onions, sliced thickly

3 cloves garlic, chopped finely

4 green long chillies

1 tbs curry powder

2 cups coconut milk (second squeeze)

1/2 cup first squeezed coconut milk

note: if using instant coco milk powder, add 2 cups of water into 100g. of coco powder.

salt & pepper

wansoy or coriander


Step 1:

Sautee garlic and onions until slightly brown and tender.

Step 2:

Add chicken and cook until brown.

Step 3:

Add curry powder, stir and pour 2 cups of coco milk.

Step 4:

Boil until chicken is cooked and sauce has evaporated.

Step 5:

When sauce is almost gone, pour in first squeezed coco milk.
Simmer until sauced has thickened. (If using coco powder, dissolve 100g coco powder in 2 cups of water and boil chicken with it.)

Step 6:
Add chillies. Stir and simmer for few more minutes. Season and sprinkle wansoy or coriander then take out from pan and serve hot with rice.

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