How to cook Chicken, Tomatoes and Pineapple Stew Recipe


1 whole chicken, cubes

1/2 cup of liquid seasoning (optional)

1 whole garlic, peeled and finely chopped

1 large white onion, sliced thinly

6 ripe tomatoes, diced

1 cup of pineapple, chunks (canned)

1/2 cup of pineapple syrup

1 tablespoon of rice vinegar

4 tablespoons of sugar


4 tablespoons of butter


How to Cook:

Step 1:

Place the chicken in a bowl. Pour in the liquid seasoning then add the half-chopped garlic. Mix well. Cover and marinate for at least 30 minutes.

Step 2:

The marinate chicken, transfer it into a large sauce pan with the marinate ingredients. Place in medium heat. Cook for 6 minutes, then stir. (Do not add any water)

Step 3:

Dissolve the butter in a small sauce pan. Sauté the garlic, onion and tomatoes. Cook until the vegetables start into soft. Transfer the sautéed vegetables in the sauce pan with the chicken then add pineapple chunks.

Step 4:

Pour in the pineapple syrup and rice vinegar then add sugar and pepper. Place in lower heat, cover and simmer for 40 minutes (do not add water).

Step 5:

When the chicken is done, taste the sauce and salt to taste. Serve hot.

Estimated time: 1 Hour

powered by Blogger | WordPress by Newwpthemes | Converted by BloggerTheme